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    You are in: Home / Recipes / Candy Bar Biscotti Recipe
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    Candy Bar Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    MARIA MAC *'s Note:

    I haven't tried this recipe yet. But, it sure sounds good. I love biscotti cookies of all kinds.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
    2. 2
      Spoon dough into 2 log-shaped pieces on prepared baking sheet.
    3. 3
      Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350°F for 40 minutes.
    4. 4
      Remove from oven and let sit for 5 minutes. Turn oven down to 325°F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
    5. 5
      Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325°F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
    6. 6
      Makes 32 biscotti.

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    Ratings & Reviews:

    • on January 18, 2008

      My husband and I tried this last night. After following the recipe precisely, the "logs" spread into a huge, flat, puddle of goo after 10 minutes in the oven. Huge mess and huge disappointment. It sounded really good. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Bar Biscotti

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 48
    38%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.4 mg
    9%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.3 g
    37%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    almond toffee bits

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