http://www.food.com/recipe/candy-apples-14908
Candy Apples
Added November 27, 2001 | Recipe #14908
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix sugar, corn syrup, sweetened condensed milk and vanilla in a heavy cooking pan.
2
Cook slowly, stirring gently until it forms a firm ball when dropped into cold water.
3
(244 degrees on a candy thermometer) Cool mixture slightly.
4
Put skewers into apples.
5
Dip apples, one at a time in syrup mixture.
6
Twirl gently and cover any area missed with a spoon.
7
You can dip in nuts or coconut, or leave plain.
Ratings & Reviews:
great recipe!
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I tryed this today!!I was very dissapointed ,the syrup burnt right away and carmelized in to chucks. I cooked it on medium heat I think it should be a very low heat Tasted OK
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Nutritional Facts for Candy Apples
Serving Size: 1 (232 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 371.6
Calories from Fat 40
10%
Total Fat 4.5 g
6%
Saturated Fat 2.7 g
13%
Cholesterol 16.8 mg
5%
Sodium 77.3 mg
3%
Total Carbohydrate 82.7 g
27%
Dietary Fiber 2.4 g
9%
Sugars 68.4 g
273%
Protein 4.1 g
8%
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