Prep 3 mins
Cook 8 hrs
Tired of that boring apple cider served at every holiday? Want to add a twist to the old classic? Try this!
- 6 cups cranberry-apple juice
- 3 cups water
- 15 hard cinnamon candies
- 1 (6 ounce) canthawed frozen limeade concentrate (undiluted)
- Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
- Pour mixture into a large dutch oven and heat thouroughly.
- Serve hot.
I found this in cooking light magazine, it was a great Christmas punch. It tasted very strong, though, so you can only drink one cup.