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    You are in: Home / Recipes / Candy Apple Pie Cheesecake Recipe
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    Candy Apple Pie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    firealarmqueen's Note:

    This recipe belongs to Deborah Biggs, of Omaha, NE. It was featured in the Kraft Foods Magazine, as a winner of a Philadelphia cheesecake contest. The prep/cooking time does not include refrigeration time.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    • 1 cup ginger snaps, crushed
    • 3 tablespoons butter, melted
    • 1/2 tablespoon sugar
    • 2 tablespoons sugar
    • 2 teaspoons vanilla
    • 1/2 cup sour cream
    • 2 eggs
    • 1 cup apple pie filling, divided
    • 1/2 cup walnuts, divided
    • 1/2 cup toffee pieces, divided

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix ginger snap crumbs, butter, and 2 T sugar and press into bottom and sides of a 9-inch pie plate.
    3. 3
      Beat cream cheese, 1/2 cup sugar and vanilla with mixer til blended.
    4. 4
      Add sour cream and mix well.
    5. 5
      Add eggs, one at a time, bleating after each until just blended.
    6. 6
      Stir in half EACH of the pie filling, nuts and toffee bits.
    7. 7
      Pour into crust.
    8. 8
      Bake 35 minutes or until center is almost set.
    9. 9
      Cool and refrigerate 4 hours.
    10. 10
      Top with remaining apple pie filling, nuts and toffee.

    Ratings & Reviews:

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    Nutritional Facts for Candy Apple Pie Cheesecake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 56.5 mg
    18%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.1 g
    44%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    toffee pieces

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