Candy Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Yields:
-
1 pie
ingredients
-
CRUST
- 1 1⁄2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup melted butter
- 3⁄4 cup caramel ice cream topping
- 1 cup pecans, chopped
-
FILLING
- 5 granny smith apples, peeled cored,sliced thin
- 5 tablespoons butter
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
-
TOPPING
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 1 egg
- 1 tablespoon lemon juice
- 1⁄4 cup sugar
-
TOPPING
- 3⁄4 cup heavy cream, whipped
- 2 tablespoons sugar
- 1⁄2 cup caramel topping
- 1⁄4 cup chopped pecans
directions
- CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
- Bake 375° for 6-8 minutes or golden.
- Remove and cool.
- Pour caramel in bottom of crust and sprinkle with pecans,chill.
- FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
- TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
- Bake 30 minutes until knife comes out clean.
- let cool and chill 4 hours then room temp.
- 30 minutes.
- TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
- Slice and serve.
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!