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    You are in: Home / Recipes / Candy Apple Pie Recipe
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    Candy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Ms. Poppy's Note:

    From 2000 Taste of Home Annual Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, tossco apples with lime juice. Combine dry ingredients; add to apples and toss lightly. Place bottom pastry in a 9-in pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vents Bake at 400 degrees for 40-45 mins or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in borwn sugar and cream; bring to a boil; stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to over for 3-4 mins or untl bubbly. Serve warm.

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    Nutritional Facts for Candy Apple Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 276
    49%
    Total Fat 30.7 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 28.0 mg
    9%
    Sodium 399.1 mg
    16%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 42.2 g
    168%
    Protein 4.3 g
    8%

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