Candy Apple Pie

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READY IN: 1hr 10mins
Recipe by Ms. Poppy

From 2000 Taste of Home Annual Recipes

Ingredients Nutrition


  1. In a large bowl, tossco apples with lime juice. Combine dry ingredients; add to apples and toss lightly. Place bottom pastry in a 9-in pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vents Bake at 400 degrees for 40-45 mins or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in borwn sugar and cream; bring to a boil; stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to over for 3-4 mins or untl bubbly. Serve warm.

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