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    You are in: Home / Recipes / Candy Apple Pie Recipe
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    Candy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    patriciamercer84's Note:

    This one was pretty easy, tasty, and beautiful. I think it would make a gorgeous addition to a Holiday table.

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Crust

    Apple Filling

    Cream Cheese Topping

    Topping

    Directions:

    1. 1
      1. Preheat oven to 375 degrees F.
    2. 2
      2. In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling.
    3. 3
      3. In a large (12-inch) skilet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F.
    4. 4
      4. In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes.
    5. 5
      5. Top with whipped cream, caramel and pecans, and swirl with a knife. Slice and serve.

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    Nutritional Facts for Candy Apple Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 285
    53%
    Total Fat 31.6 g
    48%
    Saturated Fat 14.4 g
    72%
    Cholesterol 83.3 mg
    27%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 30.6 g
    122%
    Protein 4.5 g
    9%

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