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    You are in: Home / Recipes / candy apple pie Recipe
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    candy apple pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    foxjen's Note:

    i saw recipe for candy apple jam and played with it till i came up with this pie

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    Serves: 8


    9-inch ...

    Units: US | Metric


    1. 1
      prepare apples and set aside.
    2. 2
      in a med size sauce pan melt red hots with 1 cup of water and sugar.
    3. 3
      when melted add apples for about 5 minutes.
    4. 4
      in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
    5. 5
      pour into unbaked pie shell and cover with another.
    6. 6
      be sure to cut steam holes.
    7. 7
      bake at 425 degree oven for 1hr.
    8. 8
      cool and eat.

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    Ratings & Reviews:

    • on December 03, 2005


      This recipe was very good! It was quite red, but that didn't matter because it tasted so good. I used the oatmeal crumb topping (#109287). I also covered it with foil. Thanks for the recipe! It's certainly a unique way to make apple pie!

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    • on November 11, 2002


      This smells wonderful cooking and was very easy to prepare. I took longer than the indicated preparation time period, so maybe I'm slower at peeling and cutting up the apples than expected; it also took longer to cook the cinnamon candies. I used a little more candies--about 1 cup and I added some additional drops of red food coloring. There was enough to make a couple of individual tarts besides a 9" deep dish pie. I used 3 granny smith and 3 macintosh apples--maybe they amounted to more than the recipe expected? This pie is pretty and unusual. I served it warm from the oven with vanilla ice cream for Sunday dinner last night. I wanted to practice and try it out before Thanksgiving Dinner. Kids might like this alot. My husband was a little turned off by the red color and I think he would have just liked it to be a regular apple pie--but where is the sense of adventure? It might have tasted better if it had some butter and vanilla in the recipe.

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    • on February 11, 2002


      I was a little worried abou this when I checked the oven halfway through, it was really brown. I covered it with foil and it seemed to do okay. I used 6 apples, but they were a little on the small side, I would probably use larger apples next time. I really liked the taste of this, very sweet, but not an overpowering sweetness. The red color is great, I bet kids would like it. Thank you!!!

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    Nutritional Facts for candy apple pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 206.0 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 2.8 g
    Sugars 37.0 g
    Protein 1.6 g

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