Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / candy apple pie Recipe
    Lost? Site Map

    candy apple pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    foxjen's Note:

    i saw recipe for candy apple jam and played with it till i came up with this pie

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      prepare apples and set aside.
    2. 2
      in a med size sauce pan melt red hots with 1 cup of water and sugar.
    3. 3
      when melted add apples for about 5 minutes.
    4. 4
      in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
    5. 5
      pour into unbaked pie shell and cover with another.
    6. 6
      be sure to cut steam holes.
    7. 7
      bake at 425 degree oven for 1hr.
    8. 8
      cool and eat.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 03, 2005

      55

      This recipe was very good! It was quite red, but that didn't matter because it tasted so good. I used the oatmeal crumb topping (#109287). I also covered it with foil. Thanks for the recipe! It's certainly a unique way to make apple pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002

      45

      This smells wonderful cooking and was very easy to prepare. I took longer than the indicated preparation time period, so maybe I'm slower at peeling and cutting up the apples than expected; it also took longer to cook the cinnamon candies. I used a little more candies--about 1 cup and I added some additional drops of red food coloring. There was enough to make a couple of individual tarts besides a 9" deep dish pie. I used 3 granny smith and 3 macintosh apples--maybe they amounted to more than the recipe expected? This pie is pretty and unusual. I served it warm from the oven with vanilla ice cream for Sunday dinner last night. I wanted to practice and try it out before Thanksgiving Dinner. Kids might like this alot. My husband was a little turned off by the red color and I think he would have just liked it to be a regular apple pie--but where is the sense of adventure? It might have tasted better if it had some butter and vanilla in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      45

      I was a little worried abou this when I checked the oven halfway through, it was really brown. I covered it with foil and it seemed to do okay. I used 6 apples, but they were a little on the small side, I would probably use larger apples next time. I really liked the taste of this, very sweet, but not an overpowering sweetness. The red color is great, I bet kids would like it. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for candy apple pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 94
    29%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 37.0 g
    148%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites