Candy Apple Jelly

READY IN: 25mins
Recipe by Karen From Colorado

Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

Top Review by Lisa Sorrell

This was relaly good...and really easy! I didn't have any unmelted candies to contend with. I was so proud of it, I took it to work with some fresh baked bread and it was a huge hit! Eveyrone loved the unique cinnamon flavor. Great recipe!

Ingredients Nutrition

  • 946.36 ml apple juice
  • 118.29 ml red-hot candies
  • 49.61 g package fruit pectin
  • 1064.65 ml sugar

Directions

  1. Combine juice, candy and pectin in a large pot.
  2. Bring to a full boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Remove from heat.
  7. Skim off foam and unmelted candy.
  8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
  9. Adjust lids.
  10. Process for 5 minutes in boiling water bath.

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