Total Time
25mins
Prep 5 mins
Cook 20 mins

Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

Ingredients Nutrition

  • 4 cups apple juice
  • 12 cup red-hot candies
  • 1 (1 3/4 ounce) package fruit pectin
  • 4 12 cups sugar

Directions

  1. Combine juice, candy and pectin in a large pot.
  2. Bring to a full boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Remove from heat.
  7. Skim off foam and unmelted candy.
  8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
  9. Adjust lids.
  10. Process for 5 minutes in boiling water bath.
Most Helpful

5 5

This was relaly good...and really easy! I didn't have any unmelted candies to contend with. I was so proud of it, I took it to work with some fresh baked bread and it was a huge hit! Eveyrone loved the unique cinnamon flavor. Great recipe!

5 5

Really easy to make. I had no candies left over and little foam. Wonderful color and taste. Can't wait to share with friends and family

5 5

This was wonderful! Can't wait to make it again. Very easy to make, and was a big hit.

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