Candy Apple Jelly

Karen From Colorado's Note:

Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Yield: 3 pints

• 4 cups apple juice
• 1/2 cup red-hot candies
• 1 (1 3/4 ounce) package fruit pectin
• 4 1/2 cups sugar

Directions:

1. Combine juice, candy and pectin in a large pot.
2. Bring to a full boil over high heat, stirring constantly.
3. Stir in sugar.
4. Return to a full boil.
5. Boil for 2 minutes, stirring constantly.
6. Remove from heat.
7. Skim off foam and unmelted candy.
8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
9. Adjust lids.
10. Process for 5 minutes in boiling water bath.

Reviews

[Lisa Hayward]

This was relaly good...and really easy! I didn't have any unmelted candies to contend with. I was so proud of it, I took it to work with some fresh baked bread and it was a huge hit! Eveyrone loved the unique cinnamon flavor. Great recipe!

[Tina1]

Really easy to make. I had no candies left over and little foam. Wonderful color and taste. Can't wait to share with friends and family

[Melslack]

This was wonderful! Can't wait to make it again. Very easy to make, and was a big hit.