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    You are in: Home / Recipes / Candy Apple Jelly Recipe
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    Candy Apple Jelly
    Candy Apple Jelly. Photo by *Huntergirl*

    Photo by *Huntergirl*

    3 Photos of Candy Apple Jelly

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen From Colorado's Note:

    Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 4 cups apple juice
    • ½ cup red-hot candies
    • 1 (1 ¾ ounce) package fruit pectin
    • 4 ½ cups sugar

    Directions:

    1. 1
      Combine juice, candy and pectin in a large pot.
    2. 2
      Bring to a full boil over high heat, stirring constantly.
    3. 3
      Stir in sugar.
    4. 4
      Return to a full boil.
    5. 5
      Boil for 2 minutes, stirring constantly.
    6. 6
      Remove from heat.
    7. 7
      Skim off foam and unmelted candy.
    8. 8
      Pour hot liquid into hot jars, leaving 1/4 inch head space.
    9. 9
      Adjust lids.
    10. 10
      Process for 5 minutes in boiling water bath.
    Print This Recipe

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    Candy Apple Jelly. Recipe by Dib's

    Candy Apple Jelly

    By Dib's
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    Nutritional Facts for Candy Apple Jelly

    Serving Size: 1 (1942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.2
     
    Calories from Fat 4
    15%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 352.3 g
    117%
    Dietary Fiber 2.0 g
    8%
    Sugars 331.2 g
    1324%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    red-hot candies

    Detailed Nutrition Values About Nutrition Info

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