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    You are in: Home / Recipes / Candy Apple Cake Recipe
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    Candy Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2007

      I thought this cake was going to be a winner with the family and it just wasn't. The cake flavor is wonderful, they didn't like the cinnamon candy in the apples. I was very surprised at this, I liked it. But I'm thinking I could make the apples plain, and spice them more like apple pie and then proceed with the rest of the recipe because the cake is really good.

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    • on April 20, 2005

      This was very simple to make. I made it in a tube pan and it made a beautiful presentation. Followed the recipe exactly. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      We really enjoyed this. The real challenge was finding the red hots :lol:! I accidentially added 3 eggs instead of the 2 and used plain yogurt for the sour cream. This is different from most cakes and enjoyable! Thanks:)

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    • on December 26, 2004

      The cake is simple to make. It is very tasty, and the neighborhood children (my taste testers) loved it. It is quite decorative and would add a festive touch to any setting. It does taste lie candy apples, a taste that brings back fond memories of youth. When "taffy aples" were out in the shops the holiday seaseon was near, Christmas was right around the corner.

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    Nutritional Facts for Candy Apple Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 53.4 mg
    17%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 49.9 g
    199%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    red-hot candies

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