Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Originally, the sausage was meant to be served on a roll. But so many people felt compelled to have a sample before it could be served, that I started cutting it up and serving it as part of a buffet or cookout appetizer. You can use more or less sausage, depending on number of servings you need. Candie is my SIL and this is her recipe.

Ingredients Nutrition

Directions

  1. Brown sausages, drain and cut in quarters.
  2. While sausage is cooking, combine remaining ingredients in a large pot, starting with 2 cups of water.
  3. Bring to a boil, then lower heat and simmer.
  4. Add sausages and more water if necessary.
  5. Simmer 1 hour, adding more water if necessary.

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