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    You are in: Home / Recipes / Candied Zucchini Recipe
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    Candied Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Violet #2's Note:

    This is dehydrated zucchini which has been candied. Some people say it tastes like dried apricots.

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    Ingredients:

    Servings:

    Units: US | Metric

    candied zucchini

    Directions:

    1. 1
      .Make syrup by boiling sugar and water together for 5 minutes.
    2. 2
      Cut zucchini into 1/2" cubes.
    3. 3
      Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
    4. 4
      Chill in the syrup overnight.
    5. 5
      The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
    6. 6
      Store airtight.
    7. 7
      I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.

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    Nutritional Facts for Candied Zucchini

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 4
    96%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 110.1 g
    36%
    Dietary Fiber 3.2 g
    13%
    Sugars 105.0 g
    420%
    Protein 3.5 g
    7%

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