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I was looking for something different this year, more to satisfy my taste and this was great! Although I substituted approx. 3cups fresh sweet potatoes for the canned yams, the tartness of the cranberry was perfect with the fresh sweet potatoes. My family loved them and I expect to be making this treat throughout the year! Thanks, Maria

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mariagonz November 25, 2011

This is an excellent yam recipe! I was looking for a recipe to help me use up the rest of the fresh cranberries I had, and I'm so glad I chose this recipe! The first time I made it, one of the girls complained that the cranberries were too tart (I didn't get to try it that time as I think it got gobbled up before I could), so the next time I made it, I put the washed berries in some sugar before adding it to the mix. I'm not sure if that helped, but when I tried it, I thought there was an excellent balance of tart and sweet through the dish. Everyone that has tried this dish has really liked it and it's currently my go-to recipe for yams. I'm not a huge yam lover, but I could easily eat this dish any time!

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Middle of Pacific June 19, 2011

I make it every year for Thanksgiving. It's a big hit around here!

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Momofkings November 25, 2009

Did everything according to the recipe, EXCEPT that I didn't include the mini marshmallow & didn't miss them, either ~ Between the cranberries & the crumb topping, this yam dish was VERY, VERY NICE, & will be great when I make it again for Thanksgiving! [Tagged, made & reviewed as part of my Yam theme in My-3-Chefs]

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Sydney Mike November 20, 2008

Fantastic- huge hit at thanksgiving dinner!!!

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greyghost November 22, 2007
Candied Yams with Cranberries