Prep 10 mins
Cook 30 mins
I haven't tried this one yet.
- 6 large sweet potatoes
- 1⁄4 cup light corn syrup
- 1⁄4 cup dark corn syrup
- 2 tablespoons maple syrup
- 1⁄4 cup kentucky Bourbon (high quality)
- salt and pepper
- Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired.
- Cool and arrange in buttered casserole pan or dish. Combine remaining.
- ingredients, except parsley, and pour over potatoes. Bake at 350F degrees.
- until bubbling hot. Garnish with parsley.