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    You are in: Home / Recipes / Candied Yams with Apples Recipe
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    Candied Yams with Apples

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2008

      I got this out of a magazine also, several years ago. I'm diabetic so I substituted diabetic brown sugar for the honey. I made it for family thanksgiving, no one knew it was not made with real sugar. The apples added surprising flavor. Thanks for reminding me of this Barb, I plan on making it again but this year for Christmas.

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    • on November 24, 2006

      Wonderful! The cayenne made a really lovely touch -- a great combination of sweet and hot. Next time I'll cut the butter in half, to try to cut the fat and calorie content a bit.

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    • on April 19, 2006

      Delicious!! I used maple syrup instead of honey, a little less than 1/4 C. This dish was not too sweet, with just a dash of spiciness, wonderfully aromatic while baking, too!

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    • on February 26, 2004

      We really enjoyed this casserole! The yams are sweet, but not too sweet. The apple and onion give it a nice flavor. I didn't use cayenne pepper, but added a little black pepper instead. I'll be sure to make this one again. Thanks for a great recipe, Barb!

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    • on November 18, 2003

      This was delicious. Clearly a different take on sweet potatoes, especially because of the cayenne pepper. The first time I made it, I omitted the onion. The second time I made it, I omitted the onion again, used salted butter that I sauted 1/2 cup of pecan halves in and mixed everything together.

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    Nutritional Facts for Candied Yams with Apples

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 16.6 g
    66%
    Protein 3.0 g
    6%

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