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Showing 1-3 of 3
on November 29, 2011
Scaled this back for 2 serves (the DM and I) and as we don't get Splenda brown sugar blend I used a tablespoon of brown sugar, unfortunately a gremlin had been in the fridge and eaten all the oranges so couldn't add the zest which I think would have made all the difference and defrosted some freshly squeezed orange juice I had frozen but think less may have been better as it was swimming in it, thank you Annacia, will try again with zest and less juice, made for Everyday A Holiday.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2008
I made this for my daughter and I for lunch today. Tagged thru the Photo Forum March Challenge. It is a very tangy dish. I wish I had added a bit more cinnamon to the mix and a bit less orange juice as the OJ overpowered the yams (next time I'm using freshly squeezed instead of purchased juice). Very nice dish overall! Thanks Annacia!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on February 10, 2008
I wasn't about to wait for the winter holidays to come around again just so I could try this recipe, AND I'm glad I didn't! Followed the recipe right down the line, [although I do use orange zest GENEROUSLY!], & I was extremely happy with the results! Oh, yeah, I also did not peel the steamed yams since I want all the nutrients I can get! Thanks for posting this recipe, Annacia ~ it goes into my Yuletide book as well as my vegetarian one! [Tagged, made & reviewed in the Newest Zaar Tag, 08A game]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (188 g)
Servings Per Recipe: 6