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    You are in: Home / Recipes / Candied Yams and Apple Recipe
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    Candied Yams and Apple

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2006

      We made this dish for Thanksgiving and it was amazing! I was unable to find the cane syrup at local grocery store, so we used maple syrup instead. Also, we used the orange juice instead of the lemon. My family now has a new holiday yam dish!

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    • on November 27, 2005

      We enjoyed this dish for Thanksgiving. It really had a great flavor. I think 1/2 a lemon was a bit too much as the lemon was almost overpowering. Next time I make this I will use the juice of half an orange instead. I will also add more brandy. The cane syrup really made this dish wonderful and I am glad I am now a proud owner of a can! I used both optional ingredients, pecans and marshmallows. Thanks islandgirl!

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    • on November 27, 2006

      My boyfriend made it for thanksgiving, and it was the best side we had!

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    Nutritional Facts for Candied Yams and Apple

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.5
     
    Calories from Fat 49
    62%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 12.9 g
    51%
    Sugars 42.7 g
    171%
    Protein 5.4 g
    10%

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