Prep 30 mins
Cook 25 mins
Southern Hands Family Dining, Collierville, Tennessee
- 2721.55 g sweet potatoes, peeled and cut into 1/4-inch slices
- 709.77 ml sugar (insane, I know)
- 118.29 ml unsalted butter, cut into pieces
- 44.37 ml vanilla extract
- 29.58 ml ground cinnamon
- Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
- Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.