Total Time
Prep 30 mins
Cook 25 mins

Southern Hands Family Dining, Collierville, Tennessee

Ingredients Nutrition


  1. Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
  2. Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.