Candied Yams

"Simple candied yams"
 
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Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

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Reviews

  1. I've had these lots of times, but never made them myself. This recipe is exactly what I wanted. Tastes great and is very simple. Comfort Food at it's finest! Thanks for the recipe!
     
  2. Simple and delicious, all wrapped up in one of my all-time favorite side dishes. I drained the can completely and chose not to use the water as directed. (it makes its own candied syrup). I added a dash of nutmeg and vanilla and it came out great! Thanks for sharing!
     
  3. I grew some sweet potatoes in my garden this year, this recipe was great for them.
     
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