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    You are in: Home / Recipes / Candied Yams Recipe
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    Candied Yams

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1049803's Note:

    Simple candied yams

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on May 08, 2009

      55

      I've had these lots of times, but never made them myself. This recipe is exactly what I wanted. Tastes great and is very simple. Comfort Food at it's finest! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Simple and delicious, all wrapped up in one of my all-time favorite side dishes. I drained the can completely and chose not to use the water as directed. (it makes its own candied syrup). I added a dash of nutmeg and vanilla and it came out great! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      I grew some sweet potatoes in my garden this year, this recipe was great for them.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Yams

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 12
    40%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.3 g
    77%
    Protein 2.3 g
    4%

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