Total Time
Prep 0 mins
Cook 0 mins


  1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  2. Mix in yams with pineapple bits and pecans.
  3. Top with miniature marshmallows.
  4. Bake at 325 degrees until heated through and marshmallows are bubbly.
  5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.
Most Helpful

I have never enjoyed Candied Yams and it was assigned to me to make this Thanksgiving so of course I went straight to RecipeZaar! This recipe was fantastic, I thought the spices were so delicious in it and I doubled the whole recipe to make lots for leftovers. It turned out great and everyone loved it so much that they made me the official Candied Yam maker for Thanksgiving. :) Thanks for the help Tonkats!

Toni B December 03, 2008

I made this for Thanksgiving and my fiance loved it. He said it tastes like pie. This is the recipie I will be making from now on for the holidays!

Bugsey December 03, 2008

I make this every year for Thanksgiving and Christmas. I always get lots of compliments. I will warn you that it might rot your teeth - it is super sweet - but oh so good!

Mariemeow77 November 08, 2008