Top Review by Toni B

I have never enjoyed Candied Yams and it was assigned to me to make this Thanksgiving so of course I went straight to RecipeZaar! This recipe was fantastic, I thought the spices were so delicious in it and I doubled the whole recipe to make lots for leftovers. It turned out great and everyone loved it so much that they made me the official Candied Yam maker for Thanksgiving. :) Thanks for the help Tonkats!

Ingredients Nutrition


  1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  2. Mix in yams with pineapple bits and pecans.
  3. Top with miniature marshmallows.
  4. Bake at 325 degrees until heated through and marshmallows are bubbly.
  5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.

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