Total Time
35mins
Prep 5 mins
Cook 30 mins

This is kind of my own personal made up recipe. I don't like marshmallows or nuts in my candied yams.

Ingredients Nutrition

Directions

  1. Drain two cans of yams and put in a large casserole dish.
  2. Crumble brown sugar over the top and then sprinkle with cinnamon.
  3. Slice butter thinly and place on top.
  4. Bake at 350 for 30 to 45 minutes until bubbly.

Reviews

(2)
Most Helpful

Sounds like my recipe -- simple, but good. I sometimes drizzle maple syrup over mine before cooking, as well.

got2read December 21, 2006

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