Candied Yam Bread (Using Leftovers)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
for dusting the pan and topping
- 29.58-44.37 ml cinnamon sugar, mixture
-
batter
- 236.59 ml candied yams, solids
- 118.29 ml butter
- 118.29 ml sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
- 2 eggs
- 118.29 ml milk
- 354.88 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
-
optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)
- 14.79 ml pumpkin pie spice (optional)
- 4.92 ml cinnamon (optional)
-
mix in options
- 118.29 ml chopped pecans
- 118.29 ml chocolate chips
directions
- Preheat oven to 350°F.
- Butter a loaf pan and dust with a cinnamon sugar mixture.
- Sift the dry ingredients in a mixing bowl and set aside.
- Cream together the yams and sugar until smooth.
- Add butter; mix.
- Add eggs; mix.
- Add milk; mix.
- Fold the dry ingredients into the wet ingredients.
- Fold in nuts and/or chocolate chips if using.
- Pour batter into prepared loaf pan.
- Sprinkle top with more cinnamon sugar mixture.
- Bake for 60 minutes.
- Cool 10 minutes.
- Remove from pan to wire rack to cool completely.
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Reviews
-
Came accross this recipe while just "surfing" Zaar. Looked intresting and remembered I had a left over can of yams in the pantry from last year and thought why not. Soooo very glad I did, it's so good, I now have yams on my grocerie list for more bread by popular demand. Talked about it so much at work that now I have to take a loaf in on Monday...LOL Thanks so much for sharing, will be making this frenquently, it's so easy and Delish.... Lee
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