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    You are in: Home / Recipes / Candied Yam Bread (Using Leftovers) Recipe
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    Candied Yam Bread (Using Leftovers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Heather'sKitchen's Note:

    The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    for dusting the pan and topping

    • 2 -3 tablespoons cinnamon sugar, mixture

    batter

    • 1 cup candied yams, solids
    • 1/2 cup butter
    • 1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
    • 2 eggs
    • 1/2 cup milk
    • 1 1/2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt

    optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)

    mix in options

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a loaf pan and dust with a cinnamon sugar mixture.
    3. 3
      Sift the dry ingredients in a mixing bowl and set aside.
    4. 4
      Cream together the yams and sugar until smooth.
    5. 5
      Add butter; mix.
    6. 6
      Add eggs; mix.
    7. 7
      Add milk; mix.
    8. 8
      Fold the dry ingredients into the wet ingredients.
    9. 9
      Fold in nuts and/or chocolate chips if using.
    10. 10
      Pour batter into prepared loaf pan.
    11. 11
      Sprinkle top with more cinnamon sugar mixture.
    12. 12
      Bake for 60 minutes.
    13. 13
      Cool 10 minutes.
    14. 14
      Remove from pan to wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 06, 2008

      55

      Came accross this recipe while just "surfing" Zaar. Looked intresting and remembered I had a left over can of yams in the pantry from last year and thought why not. Soooo very glad I did, it's so good, I now have yams on my grocerie list for more bread by popular demand. Talked about it so much at work that now I have to take a loaf in on Monday...LOL Thanks so much for sharing, will be making this frenquently, it's so easy and Delish.... Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Yam Bread (Using Leftovers)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 129
    52%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 57.0 mg
    19%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.5 g
    58%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    candied yams

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