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    You are in: Home / Recipes / Candied Winter Squash Recipe
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    Candied Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    GinnyP's Note:

    I don't remember where this recipe comes from, but it's really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub squash, cut in half, and remove seeds.
    2. 2
      Place cut side up in a large roasting pan.
    3. 3
      In a mixing bowl, combine the rest of the ingredients.
    4. 4
      Spoon mixture into squash halves.
    5. 5
      Cover squash with aluminum foil and bake for 30 minutes.
    6. 6
      Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.

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    Ratings & Reviews:

    • on March 16, 2003

      55

      WOW,Mmm, Delicious squash, the combonation of spices, brown sugar and maple syrup,(used pure maple syrup) orange rind and vanilla were great, I wouldn't change a thing, used butternut squash. Will be trying this on other squash, as we love squash. Thank you, Ginny for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Winter Squash

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 57
    14%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 11.6 g
    46%
    Sugars 36.3 g
    145%
    Protein 5.7 g
    11%

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