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    You are in: Home / Recipes / Candied Walnut Salad Recipe
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    Candied Walnut Salad

    Candied Walnut Salad. Photo by Sharon123

    1/1 Photo of Candied Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LoydaP's Note:

    Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
    3. 3
      Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
    4. 4
      In salad bowl, make the dressing by combining vinegar, oil, and mustard.
    5. 5
      Gently toss greens in dressing.
    6. 6
      Allow walnuts to cool 10-15 minutes, then toss with greens.
    7. 7
      Serve and enjoy!

    Ratings & Reviews:

    • on October 15, 2007


      A lovely salad that I enjoye along with cherry tomatoes. I baked the nuts for 15 minutes and some of it burned but otherwise this was really good. So be sure to keep an eye on the walnuts. Next time I will bake for 8-10 minutes and check them. Thank you! Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candied Walnut Salad

    Serving Size: 1 (49 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 4.2 g
    Cholesterol 10.1 mg
    Sodium 50.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.3 g
    Sugars 9.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    mixed baby greens

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