Candied Walnut, Pear, and Gorgonzola Salad

"This recipe is full of flavor, and it's easy to make. Your guests will love it."
 
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Ready In:
20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a small sauce pan, combine the sugar, butter and water over low heat.
  • Cook until sugar is just melted.
  • Pour mixture over walnuts on waxed paper to cool.
  • Mix olive oil and vinegar.
  • In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
  • Season with cracked pepper and serve on individual salad plates.

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Reviews

  1. Super easy salad and all the ingredients I love!! It has the sweetness of pear and candied walnuts, and the tang of the bleu and pears! The balsamic vinegar also has tang!<br/><br/>Very nice Winter salad!!
     
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