Candied Walnut, Pear, and Gorgonzola Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 354.88 ml walnut halves
- 118.29 ml brown sugar
- 29.58 ml butter
- 29.58 ml water
- 177.44 ml gorgonzola, crumbled
- 1 head butter lettuce, torn (you may use any mix you prefer)
- 3 pears, cored and cubed (I use Barlett)
- 59.16 ml olive oil
- 29.58 ml balsamic vinegar
- pepper, freshly cracked
directions
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Miss Annie
United States