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    You are in: Home / Recipes / Candied Walnut, Pear, and Gorgonzola Salad Recipe
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    Candied Walnut, Pear, and Gorgonzola Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Miss Annie's Note:

    This recipe is full of flavor, and it's easy to make. Your guests will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan, combine the sugar, butter and water over low heat.
    2. 2
      Cook until sugar is just melted.
    3. 3
      Pour mixture over walnuts on waxed paper to cool.
    4. 4
      Mix olive oil and vinegar.
    5. 5
      In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
    6. 6
      Season with cracked pepper and serve on individual salad plates.

    Ratings & Reviews:

    • on November 20, 2010

      45

      Super easy salad and all the ingredients I love!! It has the sweetness of pear and candied walnuts, and the tang of the bleu and pears! The balsamic vinegar also has tang!

      Very nice Winter salad!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Walnut, Pear, and Gorgonzola Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 249
    68%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.4 g
    32%
    Cholesterol 17.1 mg
    5%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.1 g
    80%
    Protein 6.5 g
    13%

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