Candied Violets
photo by carolinajewel
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 cup syrup
ingredients
directions
- Make a syrup by stirring water into sugar in small saucepan.
- Boil till slightly thickened; stir in almond extract.
- Let syrup cool a little.
- Place the violets, a few at a time into syrup. Make sure that they are completely covered.
- Remove from syrup and place on wax paper to dry.
- Note: Do NOT use African violets!
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Reviews
-
Unfortunately this did not work for me at all. The violet petals repel liquids so the sugar syrup just sat in large droplets on the petals, rather than coating them. (I noticed this also when rinsing them with water). After several days of drying, parts of the flowers still had globs of syrup and parts were dry. Maybe there is a trick or a technique that I should have known?
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!