I scaled this back for 3 serves and we thoroughly enjoyed. I used a granny smith apple and as I had cooked by sweet potato a little to much I only did 15 minutes in a 175C fan forced oven which still left the apple a little crisp so it was really nice having that soft sweet taste with a crisp tarty apple. I used the cinnamon and nutmeg but next time I will use just one more than likely the cinnamon as I felt they were competing against one another and the nutmeg was little over strong. Thank you HokiesLady for a delightfull side, made for Went To Market,
Great recipe, the only thing I did differently was take the apples and potatoes and mix them in the glaze before layering them in the dish. Had it with Halibut with an apple/honey glaze, so the house smiled like apples this evening.