These were delicious, easy and went wonderful with the rest of my Christmas dinner. I halved it since there are only two of us and it all turned out perfectly. It tasted even better heated up the next day. Thanks Bev for a wonderful recipe!
These are fantastic!! This is only the second time I have "fried" sweet taters...Never knew they could be done that way!! They turned out so tender and sweet...I did cut the recipe in half as there are only two of us here, but, didn't hurt a thing...DH and I cleaned them up!! Thank you for sharing this nifty little recipe, Bev...You can bet I'll make these again!! Laudee (I fixed this recipe for our "Bev Cook-a-Thon"...Sure glad I did!!)
SPECTACULAR!!!!! And my mother is a celebrated chef and baker...she loves these. I made them for my BF for Resurrection Sunday. So glad I did. AMAZING :-) :-) :-) Also, I halved the sugar and used half light brown half white. My mom is not a fan of the cinnamon, but what can you do...it's not a spice she likes, but the BF ...he loved them. :-) :-) :-)
So good! Added some pecan halves to mine..
First time I have fried sweet potatoes and they turned out great! Perfect side dish, will make again!
I always use your recipe, these are great!
These were good!!
I had never made candied sweet potatoes until today. Personally, I don't care for sweet potatoes , but the family does, so I wanted to add them to the menu for the family Christmas dinner. Pre-cooking the potatoes the day before and refrigerating them overnight made peeling them very easy. I sliced them into about 1 inch thick slices and used 1/2 white sugar and 1/2 light brown sugar and made them as directed. I asked my husband to try them before dinner to see if they needed anything. He said they were the best he'd ever eaten. He said he would give the recipe "Six" stars. The family loved them. Thanks for posting this recipe Bev.
Took one reviewers suggestion and used half brown sugar and half regular sugar. Delicious!!
I liked it, but didn't LOVE it - so 3 stars as per recipezaar. I may have picked the wrong recipe to do, I should have known better that this may be TOO sweet for me; DH liked it more, though - all personal taste. Thanks - I did enjoy trying something new! Made for Beverage Tag 2007.