- 1 cup dark brown sugar
- 1⁄4 cup orange juice
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 6 sweet potatoes, cooked, peeled, and quartered
Directions See How It's Made
- Combine the sugar, orange juice, butter, and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the potatoes in a shallow baking dish; pour the syrup over them.
- Bake in a 375 degree oven 30 minutes, basting a few times, until glazed.