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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mary Butterfield's Note:

    Recipe courtesy George Duran

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Use 1 tablespoon of the butter to grease a 2 quart oven-proof baking dish.
    3. 3
      Peel the sweet potatoes and slice them 1/8-inch thick.
    4. 4
      Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times.
    5. 5
      Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
    6. 6
      Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
    7. 7
      Remove the dish from the oven and turn on the broiler.
    8. 8
      Remove the foil and cover the sweet potatoes evenly with the marshmallows.
    9. 9
      Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

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    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.3
     
    Calories from Fat 209
    34%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.8 mg
    19%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.4 g
    217%
    Protein 4.6 g
    9%

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