Total Time
Prep 15 mins
Cook 30 mins

These are a staple at our holiday meals. These are figure friendly and no one knows it! Since Splenda is used diabetics can enjoy also. Some measurements (water, vanilla, Splenda are approximate since I cook by taste).

Ingredients Nutrition


  1. Place potatoes in a non stick pan and add Splenda and water.
  2. Cover and let cook for about 10 minutes until potatoes begin to get tender.
  3. Add remaining ingredients and cook on low until potatoes are soft.

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