Candied Sweet Potatoes

"These are a staple at our holiday meals. These are figure friendly and no one knows it! Since Splenda is used diabetics can enjoy also. Some measurements (water, vanilla, Splenda are approximate since I cook by taste)."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place potatoes in a non stick pan and add Splenda and water.
  • Cover and let cook for about 10 minutes until potatoes begin to get tender.
  • Add remaining ingredients and cook on low until potatoes are soft.

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RECIPE SUBMITTED BY

I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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