Candied Sweet Potatoes

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READY IN: 45mins
Recipe by MilkAndCookies

This is a very simple Candied Sweet Potato recipe that is common to serve for Thanksgiving and Christmas.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel and cube sweet potatoes. In a medium saucepan boil Sweet potatoes until cooked. Drain all excess water. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
  3. In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
  4. Remove dish from oven, cover with mini marshmallows & dabs of butter. Return to oven until marshmallows are golden brown.

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