Total Time
Prep 15 mins
Cook 30 mins

This is a very simple Candied Sweet Potato recipe that is common to serve for Thanksgiving and Christmas.


  1. Preheat oven to 350 degrees.
  2. Peel and cube sweet potatoes. In a medium saucepan boil Sweet potatoes until cooked. Drain all excess water. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
  3. In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
  4. Remove dish from oven, cover with mini marshmallows & dabs of butter. Return to oven until marshmallows are golden brown.