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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Cookie16's Note:

    This is my family's recipe so it probably originate in Central Pennsylvania. There are other candied sweet potatoe recipes on Recipezaar but they all called for baking and this is stovetop preperation only. I don't have a cover for my cast iron skillet so I just lay a cookie sheet on top!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy skillet, heat brown sugar and butter on low til melted an blended.
    2. 2
      Add sweet potatoes, turn until coated with sugar and butter.
    3. 3
      Add water, salt and cinnamon.
    4. 4
      Cover and cook slow on low about an hour or so.
    5. 5
      They are done when fork goes in easy.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 27, 2009

      45

      My Aunt use to make sweet potatos on the stove top that were out of this world. I have been searching for a recipe like her's so you have a big climb to a 5 star recipe. These were sweet and flavorful. I would of liked more carmelization to bring these up to my aunt's. This recipe cane very close to her's. I will try them again, paying more attention to them and maybe tweek the brown surgar a little. Overall, great recipes. The standards were just set high. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      Yes, this is exactly how sweet potatoes should be!!! Simple but delicious. Another example of excellent PA Dutch cooking, which is hard to beat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 69
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.7 g
    86%
    Protein 1.6 g
    3%

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