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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Candied Sweet Potatoes. Photo by Alisa Lea

    1/1 Photo of Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Alisa Lea's Note:

    I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F. Use 1 tbs. of the butter to grease a 2 quart oven-proof baking dish.
    2. 2
      Peel the sweet potatoes and slice them 1/8 inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle with 1/3 of the pecans. Repeat 2 more times.
    3. 3
      Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter.
    4. 4
      Cover the dish with foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes.
    5. 5
      Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 28, 2006

      35

      Sweet potatoes did not cook well. Make sure that you slice them thinly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.3
     
    Calories from Fat 209
    34%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.8 mg
    19%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.4 g
    217%
    Protein 4.6 g
    9%

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