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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Candied Sweet Potatoes. Photo by looneytunesfan

    1/1 Photo of Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    looneytunesfan's Note:

    This is the way I have always made them. The more brown sugar the better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
    3. 3
      Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
    4. 4
      Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.

    Ratings & Reviews:

    • on December 02, 2008

      55

      I was daring and made this for the first time on Thanksgiving. It was the biggest hit! I got raves and raves... and the pecans made the dish! Thank you for sharing. I will probably be forced to bring this every year now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      This is so good I have made these like this for almost 40 yrs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014

      55

      This is the way my family has made this dish for 60 years that I remember. Always a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.3
     
    Calories from Fat 105
    17%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 8.5 g
    34%
    Sugars 72.4 g
    289%
    Protein 4.8 g
    9%

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