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    You are in: Home / Recipes / Candied Sweet Potatoes Recipe
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    Candied Sweet Potatoes

    Candied Sweet Potatoes. Photo by looneytunesfan

    1/1 Photo of Candied Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    looneytunesfan's Note:

    This is the way I have always made them. The more brown sugar the better.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
    3. 3
      Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
    4. 4
      Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.

    Ratings & Reviews:

    • on December 11, 2011


      These are great! I'll probably mash half of them next time but other than that they're perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009


      This is a fantastic sweet potato recipe...and your right the more brown sugar the better!! Its oh so easy and my family just loved it. I don't like nuts in my food so I omitted them. Next time I think I'll put some pineapple in it! Thanks so much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008


      I was daring and made this for the first time on Thanksgiving. It was the biggest hit! I got raves and raves... and the pecans made the dish! Thank you for sharing. I will probably be forced to bring this every year now!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Candied Sweet Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.3
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 282.6 mg
    Total Carbohydrate 121.1 g
    Dietary Fiber 8.5 g
    Sugars 72.4 g
    Protein 4.8 g

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