Total Time
35mins
Prep 15 mins
Cook 20 mins

This was my father's favorite recipe. He was diabetic, but cheated on Thanksgiving with this. We make this on every holiday in his memory.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a saucepan heat brown sugar, corn syrup and margarine to boiling.
  3. Reduce heat and simmer for 5 minutes.
  4. Grease 13 x 9 pan.
  5. Pour 1/2 syrup in pan.
  6. Arrange yams over syrup overlapping if needed.
  7. Top with remaining syrup.
  8. Bake at 350°F for 20 minutes.
  9. Baste frequently until well glazed.
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