Candied Sweet Potato Casserole

READY IN: 1hr 15mins
Recipe by txzuckerbaeckerin

Oh, so nice for Thanksgiving

Top Review by Carolyn H.

THIS IS THE RIGHT WAY COOK SWEET POTATO CASSEROLE.<br/>I'm 83 A HAVE COOKED THE CASSEROLE FOR OVER 55 YEARS.<br/>YOU DON'T MASH THE POTATO,UNLESS YOU ARE MAKING A PIE!!!<br/><br/> CAROLYN

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
  3. Add sweet potatoes, toss to coat.
  4. Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
  5. Cover with aluminum foil and bake for 45 min until tender.
  6. Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
  7. Cut in the remaining 2 tbsp butter with a fork, until crumbly.
  8. Stir in pecans and marshmallows.
  9. Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
  10. Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.

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