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    You are in: Home / Recipes / Candied Sweet Potato Casserole Recipe
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    Candied Sweet Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2013

      THIS IS THE RIGHT WAY COOK SWEET POTATO CASSEROLE.<br/>I'm 83 A HAVE COOKED THE CASSEROLE FOR OVER 55 YEARS.<br/>YOU DON'T MASH THE POTATO,UNLESS YOU ARE MAKING A PIE!!!<br/><br/> CAROLYN

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    • on November 29, 2006

      I made this recipe for Thanksgiving and everyone thought it was very good. I liked the flavor too. I used canned sweet potatoes and doubled the brown sugar, orange juice and pumpkin spice that was added to the sweet potatoes, so the casserole would have more juice to it. It was the best I had tasted.

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    • on November 23, 2005

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    Nutritional Facts for Candied Sweet Potato Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 78
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 22.8 g
    91%
    Protein 3.2 g
    6%

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