Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Oh, so nice for Thanksgiving

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
  3. Add sweet potatoes, toss to coat.
  4. Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
  5. Cover with aluminum foil and bake for 45 min until tender.
  6. Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
  7. Cut in the remaining 2 tbsp butter with a fork, until crumbly.
  8. Stir in pecans and marshmallows.
  9. Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
  10. Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
Most Helpful

THIS IS THE RIGHT WAY COOK SWEET POTATO CASSEROLE.<br/>I'm 83 A HAVE COOKED THE CASSEROLE FOR OVER 55 YEARS.<br/>YOU DON'T MASH THE POTATO,UNLESS YOU ARE MAKING A PIE!!!<br/><br/> CAROLYN

Carolyn H. November 17, 2013

I made this recipe for Thanksgiving and everyone thought it was very good. I liked the flavor too. I used canned sweet potatoes and doubled the brown sugar, orange juice and pumpkin spice that was added to the sweet potatoes, so the casserole would have more juice to it. It was the best I had tasted.

mmarriaza November 29, 2006