Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Candied Pretzels Recipe
    Lost? Site Map

    Candied Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Doing it Right's Note:

    I make these every once in a while when I need a salt/sweet fix. I also make them when I have left over pretzels, M&M's or chocolate. At specific holiday's I use appropriate colored M&M's and chocolate. I use different colored chocolate disks from my candy and cake shop. I know that Hobby Lobby and Michaels both carry the colored disk from Wilton. I think the disk melt up so smooth. My 4 year old son likes to help put the M&M's on. It does go much quicker with someone putting the M&M's on. I'm only giving basic amounts, you will probably have left overs of one or the other. I usually run out of the colored chocolate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (16 ounce) bags miniature pretzel twists
    • 1 lb M&M'
    • 2 lbs milk chocolate


    1. 1
      Place all pretzels in a single layer on wax paper, make sure you have lots of room.
    2. 2
      Place about 1/2 lb. of chocolate in a microwave safe bowl.
    3. 3
      Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
    4. 4
      Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
    5. 5
      Immediately place a M&M on top of the chocolate.
    6. 6
      Let cool until chocolate is set.
    7. 7
      Store in an air tight container, if they last that long, very addictive.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 14, 2007


      Delicious and fun for the holidays!! Very addictive - chocolate & pretzels!!! :) Thank you so much!! We loved them!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candied Pretzels

    Serving Size: 1 (5 g)

    Servings Per Recipe: 400

    Amount Per Serving
    % Daily Value
    Calories 25.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.6 mg
    Sodium 33.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 0.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites