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    You are in: Home / Recipes / Candied Pretzels Recipe
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    Candied Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Doing it Right's Note:

    I make these every once in a while when I need a salt/sweet fix. I also make them when I have left over pretzels, M&M's or chocolate. At specific holiday's I use appropriate colored M&M's and chocolate. I use different colored chocolate disks from my candy and cake shop. I know that Hobby Lobby and Michaels both carry the colored disk from Wilton. I think the disk melt up so smooth. My 4 year old son likes to help put the M&M's on. It does go much quicker with someone putting the M&M's on. I'm only giving basic amounts, you will probably have left overs of one or the other. I usually run out of the colored chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) bags miniature pretzel twists
    • 1 lb M&M'
    • 2 lbs milk chocolate

    Directions:

    1. 1
      Place all pretzels in a single layer on wax paper, make sure you have lots of room.
    2. 2
      Place about 1/2 lb. of chocolate in a microwave safe bowl.
    3. 3
      Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
    4. 4
      Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
    5. 5
      Immediately place a M&M on top of the chocolate.
    6. 6
      Let cool until chocolate is set.
    7. 7
      Store in an air tight container, if they last that long, very addictive.

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    Ratings & Reviews:

    • on January 14, 2007

      55

      Delicious and fun for the holidays!! Very addictive - chocolate & pretzels!!! :) Thank you so much!! We loved them!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Pretzels

    Serving Size: 1 (5 g)

    Servings Per Recipe: 400

    Amount Per Serving
    % Daily Value
    Calories 25.5
     
    Calories from Fat 8
    32%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 0.4 g
    0%

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