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    You are in: Home / Recipes / Candied Pork Shoulder Recipe
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    Candied Pork Shoulder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hr

    5 hrs

    SparkleKristy's Note:

    An evening that calls for both bourbon and pork is sure to be delicious and raucous. This recipe for candied pork, from chef Chris Shepherd's soon-to-open "Underbelly" in Houston, TX, combines the two, creating one falling-apart, over-the-top main course. Pork shoulder is rubbed with spices and slow-roasted for hours before being slathered with a potent mixture of brown sugar and bourbon, capturing the tender meat in a crisp, spicy-sweet crust. - I've included the original cooking instructions and since I doubled mine to a 8lb roast, I coked it a little lower and slower so I could cook it overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 275°.(I did 250) In a small bowl, whisk together the smoked paprika, red pepper flakes, cayenne, salt and black pepper. Rub the mixture all over the pork shoulder and set aside for 30 minutes.
    2. 2
      Set the pork onto a rack-lined roasting pan and place in the oven. Cook until the flesh is fork tender and the bone moves around easily with no resistance, about 5 hours (I cooked 8 hours).
    3. 3
      When the pork has about 15 minutes cooking time left, make the glaze: In a medium saucepot set over medium heat, bring the brown sugar and bourbon to a simmer, stirring occasionally, until reduced by one-quarter, 8 to 10 minutes.
    4. 4
      Remove the pork from the oven and brush one-third of the glaze all over the shoulder. Continue to roast for 30 minutes longer, glazing the roast every 10 minutes. Remove from the oven and set aside to rest for 15 minutes before breaking the meat apart into big pieces. (I chopped mine) Serve.
    5. 5
      I also made another reduction of some light brown sugar with just enough water to fully melt the sugar. I let it reduce some then added more bourbon. I poured this over the chopped pork as a BBQ type sauce.

    Ratings & Reviews:

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    Nutritional Facts for Candied Pork Shoulder

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 295
    43%
    Total Fat 32.8 g
    50%
    Saturated Fat 11.3 g
    56%
    Cholesterol 128.8 mg
    42%
    Sodium 831.8 mg
    34%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 53.4 g
    213%
    Protein 31.4 g
    62%

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